An inmate was sentenced to 16 years in prison for soliciting the murder of two Barstow police officers, the two children of a woman he murdered, and an ex-girlfriend while. May 30, 2019  What Are Mexican Chalupas? Chalupa is actually the name of a boat, which this famous Mexican food is named for. The crispy masa shells are traditionally shaped to resemble the hulls of the ships. In this chalupa recipe, they do double duty acting as a “vessel” for salsa and other toppings.

5 star potential if the following changes are made (IMHO). I soaked the pinto beans overnight then drain well. In a large pot I added 4 lb. Pork butt 7 cups water 1 chopped onion 3 garlic cloves minced 2 heaping tablespoons chili powder 3 heaping teaspoons ground cumin 1 heaping tablespoon SMOKED PAPRIKA (that's the secret ingredient) 1 tablespoon coarse sea salt 1 teaspoon dried oregano & one 4 oz. Can chopped green chilies. Bring it to a boil; reduce heat & simmer covered for 3 hours.

Remove pork & cool enough to handle. Shred meat with fork.

Return meat to pot & cook uncovered until thick about 30 minutes. Serve it over corn chips with shredded lettuce minced green onions salsa shredded monterey jack & sharp cheddar cheeses & avocado cubes. The entire family loves it. 5 star potential if the following changes are made (IMHO). I soaked the pinto beans overnight then drain well.

In a large pot I added 4 lb. Pork butt 7 cups water 1 chopped onion 3 garlic cloves minced 2 heaping tablespoons chili powder 3 heaping teaspoons ground cumin 1 heaping tablespoon SMOKED PAPRIKA (that's the secret ingredient) 1 tablespoon coarse sea salt 1 teaspoon dried oregano & one 4 oz.

Can chopped green chilies. Bring it to a boil; reduce heat & simmer covered for 3 hours.

Remove pork & cool enough to handle. Shred meat with fork. Return meat to pot & cook uncovered until thick about 30 minutes. Serve it over corn chips with shredded lettuce minced green onions salsa shredded monterey jack & sharp cheddar cheeses & avocado cubes. The entire family loves it.

5 star potential if the following changes are made (IMHO). I soaked the pinto beans overnight then drain well.

In a large pot I added 4 lb. Pork butt 7 cups water 1 chopped onion 3 garlic cloves minced 2 heaping tablespoons chili powder 3 heaping teaspoons ground cumin 1 heaping tablespoon SMOKED PAPRIKA (that's the secret ingredient) 1 tablespoon coarse sea salt 1 teaspoon dried oregano & one 4 oz. Can chopped green chilies. Bring it to a boil; reduce heat & simmer covered for 3 hours. Remove pork & cool enough to handle.

Shred meat with fork. Return meat to pot & cook uncovered until thick about 30 minutes.

Serve it over corn chips with shredded lettuce minced green onions salsa shredded monterey jack & sharp cheddar cheeses & avocado cubes. The entire family loves it. I found this in the Allrecipes Cookbook and read all the reviews online before making it. I did the following: soaked my beans overnight added 3 TBS chili powder 2 TBS ground cumin several shakes of Adobo seasoning 5 cloves garlic 2 cans of diced green chiles and fresh ground pepper along with my appx. 4# pork loin roast. I also added 2 chicken bouillon cubes with my 1 quart water. Cooked on low for most of the day shredded my pork loin roast (it mostly just fell apart) then added it back to simmer until dinner.

My 10 year old could not stop eating it!! My bean-hating 8 year old even loved it!

Very tastey - a cross between a mexican shredded pork dish and chile. Will definitely make this again - it makes a LOT!! Great for a crowd!! I set out a myriad of accompianments to choose from - brown rice white and wheat tortillas tortilla chips lettuce tomatoes shredded cheese sour cream and guacomole - everyone did theirs a little bit different!!! Thanks for a great new pork (and crock pot) recipe!!! Delicious recipe!

I used a 2-1/4 pound boneless pork roast 1 29 ounce can pinto beans instead of dried (I may use 2 cans next time) 2 cans chopped chile peppers 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano 2 Tablespoons minced garlic 1 16 ounce Mexican tomatoes 1 8 ounce can tomato sauce & 1 large onion choppped. I omitted the water & cooked all day in the crock pot shredding the meat after a few hours. We ate this delicious dish in bowls like chili with shredded cheese & sour cream on the side to add on top. The whole family really liked this. I was in a 'rush' so I used canned pinto beans and I cut the pork up before putting it in the crock pot. I also cooked it on high to speed things along. I added about 1/4 cup chopped onions and a teaspoon or so of garlic powder.

I have two young children so I didn't add extra spices as some have suggested. Both kids really liked dinner tonight. I served the meat in home made fry bread with lettuce tomatoes olives cheese sour cream and onions. It was fantastic.

A keeper for sure! 5 star potential if the following changes are made (IMHO). I soaked the pinto beans overnight then drain well.

In a large pot I added 4 lb. Pork butt 7 cups water 1 chopped onion 3 garlic cloves minced 2 heaping tablespoons chili powder 3 heaping teaspoons ground cumin 1 heaping tablespoon SMOKED PAPRIKA (that's the secret ingredient) 1 tablespoon coarse sea salt 1 teaspoon dried oregano & one 4 oz. Can chopped green chilies. Bring it to a boil; reduce heat & simmer covered for 3 hours. Remove pork & cool enough to handle.

Shred meat with fork. Return meat to pot & cook uncovered until thick about 30 minutes.

Serve it over corn chips with shredded lettuce minced green onions salsa shredded monterey jack & sharp cheddar cheeses & avocado cubes. The entire family loves it. 5 star potential if the following changes are made (IMHO). I soaked the pinto beans overnight then drain well.

In a large pot I added 4 lb. Pork butt 7 cups water 1 chopped onion 3 garlic cloves minced 2 heaping tablespoons chili powder 3 heaping teaspoons ground cumin 1 heaping tablespoon SMOKED PAPRIKA (that's the secret ingredient) 1 tablespoon coarse sea salt 1 teaspoon dried oregano & one 4 oz. Can chopped green chilies. Bring it to a boil; reduce heat & simmer covered for 3 hours.

Remove pork & cool enough to handle. Shred meat with fork. Return meat to pot & cook uncovered until thick about 30 minutes. Serve it over corn chips with shredded lettuce minced green onions salsa shredded monterey jack & sharp cheddar cheeses & avocado cubes. The entire family loves it. I found this in the Allrecipes Cookbook and read all the reviews online before making it. I did the following: soaked my beans overnight added 3 TBS chili powder 2 TBS ground cumin several shakes of Adobo seasoning 5 cloves garlic 2 cans of diced green chiles and fresh ground pepper along with my appx.

4# pork loin roast. I also added 2 chicken bouillon cubes with my 1 quart water.

Cooked on low for most of the day shredded my pork loin roast (it mostly just fell apart) then added it back to simmer until dinner. My 10 year old could not stop eating it!! My bean-hating 8 year old even loved it! Very tastey - a cross between a mexican shredded pork dish and chile. Will definitely make this again - it makes a LOT!!

Great for a crowd!! I set out a myriad of accompianments to choose from - brown rice white and wheat tortillas tortilla chips lettuce tomatoes shredded cheese sour cream and guacomole - everyone did theirs a little bit different!!! Thanks for a great new pork (and crock pot) recipe!!! Delicious recipe!

I used a 2-1/4 pound boneless pork roast 1 29 ounce can pinto beans instead of dried (I may use 2 cans next time) 2 cans chopped chile peppers 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano 2 Tablespoons minced garlic 1 16 ounce Mexican tomatoes 1 8 ounce can tomato sauce & 1 large onion choppped. I omitted the water & cooked all day in the crock pot shredding the meat after a few hours.

We ate this delicious dish in bowls like chili with shredded cheese & sour cream on the side to add on top. The whole family really liked this.

I was in a 'rush' so I used canned pinto beans and I cut the pork up before putting it in the crock pot. I also cooked it on high to speed things along.

I added about 1/4 cup chopped onions and a teaspoon or so of garlic powder. I have two young children so I didn't add extra spices as some have suggested. Both kids really liked dinner tonight.

I served the meat in home made fry bread with lettuce tomatoes olives cheese sour cream and onions. Style savvy styling star songs. It was fantastic. A keeper for sure!